Catering Menu

Antipasti

Half Trays approx. (8-12 People) 
Full Trays approx. (20-25 People)
 

Sfoglia di Spinaci| 60 half tray | 90 full tray
Puff Pastry stuffed with Spinach, Broccoli, and Ricotta Cheese

Bruschetta Classica | 3.75 per order (min 10)
Toasted Italian Bread topped with fresh tomatoes, basil, garlic and extra-virgin olive oil

Caprese | 4.50 per order (min 10)
Fresh Tomatoes, Fresh Mozzarella Cheese, basil and extra-virgin Olive oil

Salsiccia e Peperoni | 4.95 per order (min 10)
Cocktail sausages with sautéed bell peppers and onions (or served in tomato sauce

Insalate

Misticanza | 4.25 per person (min 10)
Baby Mixed Greens, Balsamic dressing, fresh tomatoes, and topped with shaved Parmesan cheese

Insalata alla Cesare | 4.75 per person (min 10)
Romaine Lettuce, Caesar dressing, and garlic croutons topped with Shaved Parmesan cheese

Insalata di Spinaci | 4.95 per person (min 10)
Baby Spinach, Pears and Pecans all tossed in a Balsamic dressing and topped with shaved parmesan cheese

Classic Antipasto Salad | 4.75 per person (min 10)
Romaine lettuce, olives, tomatoes, pepperoncini, salami, and Mozzarella Cheese with Italian Dressing

Primi

Half Trays approx. (8-12 People) 
Full Trays approx. (20-25 People)

Penne Arrabbiata | 60 half tray | 90 full tray
Penne Pasta tossed in a light spicy Tomato Sauce

Lasagna | 75 half tray | 105 full tray
Homemade Lasagna sheets layered with both Baciamela and meat sauce, with Mozzarella and Parmesan cheese.

Vegetarian Lasagna | 75 half tray | 105 full tray
Homemade Lasagna Sheets layered with Spinach and Broccoli, with Ricotta cheese and Parmesan cheese

Baked Penne Bolognese | 75 half tray | 105 full tray
Penne pasta with classic meat sauce topped with melted Mozzarella cheese

Farfalle Salmone | 79 half tray | 109 full tray
Bow tie pasta with Smoked Salmon, fresh tomatoes, and spinach in a light cream sauce

Farfalle Panna e Funghi | 75 half tray | 105 full tray | Chicken add 10/16
Bow tie pasta in a mushroom and cream sauce

Rigatoni alla Norma | 65 half tray | 95 full tray
Rigatoni Pasta tossed with Eggplant, Fresh Tomatoes, Basil, Tomato Sauce, and topped with Shaved Parmesan Cheese

Ravioli di Spinaci | 65 half tray | 95 full tray
Spinach and Ricotta Ravioli in a Basil and Tomato Sauce

Risotto Funghi Porcini | 70 half tray | 100 full tray
Creamy Carnaroli rice made with Porcini Mushrooms and Parmesan

Eggplant Parmigiana | 70 half tray | 100 full tray
Slices of eggplant layered with Tomato sauce, Mozzarella and Parmesan

Secondi

Pollo Parmigiana | 6.95 per person (min 10)
Breaded chicken breast topped with tomato sauce and Mozzarella cheese. 4 oz chicken breast, served a la carte

Scaloppine di Pollo Limone e Capperi | 6.95 per person (min 10)
Chicken Scaloppine with a lemon and caper sauce. 4 oz chicken scaloppini served a la carte

Polpette di Casa | 4.95 per person
Homemade beef meatballs served in a classic tomato sauce
2 meatballs served a la carte
 

Panificio

Half Trays approx. (8-12 People) 
Full Trays approx. (20-25 People)

Focaccia Pomodoro e Basilico | 50 half tray | 70 full tray
Homade Focaccia Bread topped with tomatoes, basil and Olive Oil

Focaccia Semplice |45 half tray | 65 full tray
Classic Focaccia Bread

Focaccia Pomodoro e Mozzarella | 50 half tray | 70 full tray
Homemade Focaccia bread topped with Tomato Sauce and Mozzarella Cheese

Garlic Bread | 3.99 per person (min 10)
Toasted Homemade rolls coated with Garlic Butter

Dinner Rolls | 1.50 each
Homemade dinner rolls